Authentic Japanese Ramen. We slow simmer our broth from scratch for 8 to 10 hours to produce a remarkable depth of flavor that elevates every bowl to perfection, all with NO MSG. About Mako Ramen: From Wolfgang Puck’s Spago to Chinois on Main and the Le Meridien Pasadena Hotel, Executive Chef Makoto Tanaka has history of elevating iconic restaurants across Southern California. Now Chef Mako has brought his passion for Asian cuisine to ramen, crafting authentic recipes inspired by his culinary heritage from Kyoto, showcasing fresh, locally sourced ingredients.
4.6
Based on 44 reviews
